'Hellébore' Christmas Log
This year, our Pastry Chef Claire Santos Lopes presents a Christmas log cake shaped like a rare and delicate flower : the Christmas Rose. A symbol of elegance and purity, it unfolds into a dessert with five white petals, reminiscent of sparkling winter snow.
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At its heart, savor a silky honey mousse made with honey from our hives, a tangy Menton lemon confit, a soft Genoa sponge with almonds and pollen, and a delicately crisp fleur de sel shortbread.
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At its heart, savor a silky honey mousse made with honey from our hives, a tangy Menton lemon confit, a soft Genoa sponge with almonds and pollen, and a delicately crisp fleur de sel shortbread.
Available formulas:
120.00 €
Terms
Limited edition for 6 personsOrder from November 24 to December 30
Pick-up from December 22 to 31
Next slots
Sorry, all slots are fully booked. We invite you to come back later.
Preparation tips
Keep refrigerated up to 48 hoursAllergen list: Gluten / Egg / Fish / Dairy / Nuts
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