'Hellébore' Christmas Log
This year, our Pastry Chef Claire Santos Lopes presents a Christmas log cake shaped like a rare and delicate flower : the Christmas Rose. A symbol of elegance and purity, it unfolds into a dessert with five white petals, reminiscent of sparkling winter snow.
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At its heart, savor a silky honey mousse made with honey from our hives, a tangy Menton lemon confit, a soft Genoa sponge with almonds and pollen, and a delicately crisp fleur de sel shortbread.
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At its heart, savor a silky honey mousse made with honey from our hives, a tangy Menton lemon confit, a soft Genoa sponge with almonds and pollen, and a delicately crisp fleur de sel shortbread.
Available formulas:
120.00 €
Terms
Limited edition for 6 personsOrder from November 24 to December 30
Pick-up from December 22 to 31
Next slots
- Monday December, 22nd - From 11:00 to 19:00
- Tuesday December, 23rd - From 11:00 to 19:00
- Wednesday December, 24th - From 11:00 to 19:00
- Thursday December, 25th - From 11:00 to 19:00
- Friday December, 26th - From 11:00 to 19:00
- Saturday December, 27th - From 11:00 to 19:00
- Sunday December, 28th - From 11:00 to 19:00
- Monday December, 29th - From 11:00 to 19:00
- Tuesday December, 30th - From 11:00 to 19:00
- Wednesday December, 31st - From 11:00 to 19:00
Preparation tips
Keep refrigerated up to 48 hoursAllergen list: Gluten / Egg / Fish / Dairy / Nuts
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