King Cake 'The golden echo of the Rose'
In January, Chef Claire extends the enchantment of the Christmas Rose with an exquisitely delicate galette des rois. Its golden, finely layered pastry evokes the petals of a flower, while the raised center reveals a sunburst of stamens.
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Enjoy a crisp filled with smooth almond cream, tangy Menton lemon confit and a delicate honey glaze from our hives.
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Enjoy a crisp filled with smooth almond cream, tangy Menton lemon confit and a delicate honey glaze from our hives.
Available formulas:
65.00 €
Terms
Limited edition for 6-8 personsOrder from November 24 to January 9
Pick-up from January 3 to 10
Next slots
Sorry, all slots are fully booked. We invite you to come back later.
Preparation tips
Reheat for 5 minutes at 170°.Consume within 48 hours
Allergen list: Gluten / Egg / Dairy / Nuts
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